Indulge in rich, melty goodness that’s perfect for any time of the day!

1

Start by peeling the potatoes and cutting them into small cubes. Place them in a pot of salted water and bring to a boil. Cook for about 15 minutes until tender.

2

Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until they are smooth.

3

Add in the butter, cheese, salt, black pepper, garlic powder, and onion powder. Mix well until the cheese melts and the ingredients are combined.

4

Toast the bread slices in a pan over medium heat until golden brown on both sides.

5

Spread a generous amount of the cheesy potato mixture on two slices of bread, then top with the remaining slices to form sandwiches.

6

Return the sandwiches to the pan and grill for about 2-3 minutes on each side until the bread is crispy and golden brown.

7

Slice the sandwiches in half, serve warm, and enjoy your delicious Cheesy Potato Sandwich!

2

• Add crispy bacon or sausage for extra flavor.
• Include fresh herbs like chives or parsley into the potato mixture.
• Serve with a spicy sriracha sauce or a side of pickles.

• Use a combination of cheeses for a more complex flavor.
• Make sure the potatoes are fully cooked to ensure a creamy texture.
• Don’t skip toasting the bread for a nice crunchy bite.

• fat: 20g
• protein: 15g
• calories: 450
• carbohydrates: 55g

Rich in carbohydrates and calcium, this dish can provide a quick source of energy and is comforting and filling.

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