Indulge in the perfect blend of savory hoisin sauce and tender chicken, bringing takeout flavors right to your home!

1

Begin by cooking the rice according to package instructions, which typically takes about 20 minutes. Use a rice cooker or stovetop.

2

While the rice is cooking, heat the olive oil in a large skillet over medium heat.

3

Add minced garlic and grated ginger to the skillet, sautéing them for about 1 to 2 minutes until fragrant.

4

Cut the chicken into bite-sized pieces and add it to the skillet. Cook for 5 to 7 minutes, stirring frequently until it’s browned and cooked through.

5

Incorporate the broccoli florets into the skillet, cooking for an additional 5 minutes until the broccoli is tender yet still crisp.

6

Stir in the hoisin sauce and soy sauce, coating the chicken and broccoli evenly; let it cook for 2 to 3 more minutes.

7

If the rice is done, fluff it with a fork and serve it on plates topped with the hoisin chicken and broccoli mixture.

8

Garnish with sesame seeds and sliced green onion before serving.

4

• Add cashews or peanuts for a crunchy texture.
• Try incorporating bell peppers for an additional burst of color and flavor.
• Substitute cauliflower rice to make a low-carb version.

• Marinate the chicken in hoisin sauce for 30 minutes before cooking for deeper flavor.
• Use fresh ginger for better taste compared to powdered ginger.
• Adjust the amount of broccoli to your preference for more veggies.

• fat: 10 grams
• fiber: 5 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 45 grams

A well-balanced meal providing protein from chicken, vitamins from broccoli, and energy from rice while being relatively low in fat.

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