Indulge in a deliciously healthy dinner that will satisfy your cravings and fuel your body!

1

In a large skillet over medium heat, add the ground beef and cook for about 5 minutes until browned.

2

Add diced onion and garlic, cook for an additional 2-3 minutes until the onion is translucent.

3

Stir in the diced bell pepper and zucchini, cooking for another 5-7 minutes until softened.

4

Sprinkle in cumin, salt, and pepper, mixing well to incorporate all the flavors.

5

Warm the taco shells according to package instructions while the beef and veggies finish cooking.

6

To assemble, fill each taco shell with the beef and veggie mixture, top with salsa, cheese, and a squeeze of lime juice.

4

• Add avocado slices for creamy texture.
• Use corn tortillas for a softer taco option.
• Incorporate black beans for added protein and fiber.

• Make sure not to overcook the veggies; they should be tender but still crisp.
• Serve the tacos with a side of fresh cilantro for extra flavor.
• Feel free to customize with your favorite taco toppings!

• fat: 15g
• fiber: 5g
• protein: 25g
• calories: 350
• carbohydrates: 30g

This dish provides a balance of protein, healthy fats, and fiber, making it a wholesome choice for a satisfying meal.

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