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해장국 (Haejang-guk)

Korean2+ Hours4 people
beef bone1pound
brisket0.5pound
congealed blood1cup
cabbage0.5piece
bean sprout2cup
green onion2stalk
Korean radish0.5piece
gochugaru2tablespoon
soy sauce3tablespoon
salt
black pepper
garlic5clove
sesame oil1tablespoon

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