Enjoy the perfect blend of flavors that will transport your taste buds straight to Japan!

1

In a small bowl, whisk together 4 tablespoons of soy sauce, 1 tablespoon of honey, the minced garlic, grated ginger, and 1 tablespoon of olive oil. This will be your marinade.

2

Place the salmon filets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.

3

Preheat your grill or grill pan over medium-high heat.

4

Remove the salmon from the marinade, allowing any excess to drip off. Discard the marinade.

5

Cook the salmon on the grill for about 4-5 minutes per side, or until it flakes easily with a fork and has a nice char.

6

While the salmon is grilling, slice the green onions for garnish.

7

Once the salmon is cooked, take it off the grill and sprinkle with sliced green onions and sesame seeds for a finishing touch.

8

Serve immediately and enjoy your delicious grilled salmon!

2

• Add a splash of sake to the marinade for an extra layer of flavor.
• Top grilled salmon with avocado slices for added creaminess.
• Serve the salmon over a bed of sushi rice mixed with sesame oil.

• Make sure your grill is well-preheated for a perfect char.
• Do not overcook the salmon; it should be slightly pink in the center for optimal texture.
• Try substituting maple syrup for honey for a different sweetness.

• fat: 20g
• protein: 28g
• calories: 350
• carbohydrates: 12g

Rich in omega-3 fatty acids, this dish supports heart health and offers a good source of protein.

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