Indulge in a light and refreshing Grilled Salmon Salad that’s perfect for a healthy dinner tonight!

1

Start by prepping your ingredients. Rinse the mixed greens thoroughly and pat dry.

2

Next, wash the cherry tomatoes and halve them. Cut the avocado in half, remove the pit, scoop the flesh out, and slice it.

3

Preheat your grill or grill pan over medium heat. While it's heating, season the salmon fillet on both sides with salt and black pepper.

4

Drizzle olive oil onto the grill and place the salmon skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let it rest for a few minutes.

5

In a small bowl, mix together the olive oil and lemon juice to create a simple dressing. You can add more seasoning to taste.

6

Once the salmon has slightly cooled, flake it into bite-sized pieces.

7

In a large serving bowl, combine the mixed greens, cherry tomatoes, and avocado slices. Top with the flaked salmon.

8

Drizzle the dressing over the salad and gently toss everything together before serving.

2

• Add some nuts, like almonds or walnuts, for extra crunch and protein.
• Incorporate seasonal fruits such as berries or mango for added flavor and nutrition.
• Use a variety of greens like arugula or spinach for different textures and tastes.

• For even more flavor, marinate the salmon in lemon juice, olive oil, and herbs for about 30 minutes before grilling.
• Make sure the grill is hot enough before adding the salmon to prevent sticking.
• Feel free to customize the salad with your favorite toppings like feta cheese or olives.

• fat: 22 grams
• fiber: 6 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 12 grams

This Grilled Salmon Salad is rich in omega-3 fatty acids, which are essential for heart health and can help reduce inflammation.

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