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Gnocchi di Patate con Asparagi e Bacon (Potato Gnocchi with Asparagus and Bacon)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
potatoes
2
pounds
flour
1.5
cups
egg
1
piece
salt
1
teaspoon
asparagus
8
ounces
bacon
4
ounces
parmesan cheese
0.5
cup
black pepper
0.5
teaspoon
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