Ragù di Tacchino e Funghi (Turkey and Mushroom Ragu)
Italian1 Hour4 people
ground turkey500grams
mushrooms200grams
onion1
garlic2cloves
olive oil2tablespoon
tomato paste2tablespoon
white wine100milliliters
broth200milliliters
salt1teaspoon
pepper1teaspoon
basil1teaspoon
parmesan cheese50grams