Treat yourself to this comforting classic that's simple to make and always a crowd-pleaser!

1

Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

2

In a medium saucepan over medium heat, melt 50 grams of butter. Once melted, whisk in 50 grams of all-purpose flour to create a roux, cooking for about 2 minutes until slightly golden.

3

Slowly pour in 500 milliliters of milk, whisking continuously to avoid lumps. Cook for about 5-7 minutes until the sauce thickens.

4

Add in 100 grams of grated parmesan cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, and a pinch of nutmeg. Stir until the cheese melts and the sauce is creamy.

5

Bring a large pot of salted water to the boil. Add 500 grams of gnocchi, cooking for about 2-3 minutes or until they float to the surface, indicating they are done. Drain well.

6

In a large baking dish, combine the cooked gnocchi with the white sauce. Mix well to coat the gnocchi evenly.

7

Top with 200 grams of torn mozzarella cheese, spreading it evenly on the surface.

8

Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbling.

9

Serve hot and enjoy your delicious Gnocchi al Forno con Salsa Bianca!

4

• Add sautéed mushrooms for an earthy flavor.
• Incorporate spinach for a pop of color and nutrition.
• Top with breadcrumbs mixed with herbs before baking for extra crunch.

• Make sure the gnocchi are well-drained to avoid a watery sauce.
• Use freshly grated cheese for better melting and flavor.
• Feel free to adjust the seasonings according to your taste.

• fat: 35g
• fiber: 2g
• protein: 25g
• calories: 600
• carbohydrates: 50g

This dish provides a comforting blend of carbohydrates and protein, perfect for a filling meal.

• Pollo al vino bianco con funghi (Chicken in White Wine with ...
• Lynora's Restaurants | Lynora's in FL
• Ndunderi di Minori (Ricotta Gnocchi) - Memorie di Angelina