Indulge in a delightful experience tonight with these luscious fruit waffles that are perfect for any occasion!

1

Start by preheating your waffle iron according to the manufacturer’s instructions, usually around 5 minutes.

2

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt until combined.

3

In a separate bowl, mix 1.5 cups of milk, 1 egg, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract until smooth.

4

Pour the wet ingredients into the dry mixture and stir until just combined. Avoid over-mixing.

5

Once your waffle iron is hot, lightly grease it with cooking spray or a small amount of oil.

6

Pour an appropriate amount of batter (about 1 cup, varies by waffle iron) into the center of the waffle iron and close the lid.

7

Cook according to the manufacturer's directions, typically for about 5 minutes, or until the waffles are golden brown and crispy.

8

While the waffles are cooking, prepare your mixed berries by rinsing them gently and slicing strawberries if desired.

9

Once your waffles are done, remove them carefully and stack on plates.

10

Top each waffle with a generous amount of mixed berries and a dollop of whipped cream.

4

• Incorporate different fruit toppings like banana slices or kiwi for added variety.
• Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
• Experiment by using chocolate chips in the batter for a chocolatey twist.

• Ensure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
• Do not over-mix the batter; a few lumps are perfectly fine for lighter waffles.
• Keep your completed waffles warm in a low oven (around 200°F) if you're making multiple batches.

• fat: 18 grams
• protein: 8 grams
• calories: 420
• carbohydrates: 60 grams

These fruit waffles are a great source of carbohydrates for energy, with fiber and vitamins from the mixed berries, making them a deliciously satisfying meal option.

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