Dive into a warm bowl of Garlic Soy Ramen with Cabbage and Carrots tonight for a comforting and quick meal that’s packed with flavor and nutrients!

1

Start by bringing a pot of water to a boil. Once boiling, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

2

While the noodles are cooking, thinly slice the cabbage and julienne the carrots.

3

In a large saucepan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4

Add the sliced cabbage and carrots to the saucepan and stir-fry for about 5 minutes until the vegetables are tender.

5

Pour in the chicken broth and soy sauce, then bring the mixture to a simmer. Let it cook for about 5-7 minutes to allow the flavors to meld.

6

Add the cooked noodles to the saucepan and gently toss to combine with the broth and vegetables. Cook for an additional 2-3 minutes to heat through.

7

Serve hot in bowls, garnished with sliced green onions and a sprinkle of black pepper.

4

• Add a soft-boiled egg on top for extra richness.
• Incorporate some protein like tofu or chicken for a heartier meal.
• Experiment with different types of vegetables like bell peppers, spinach, or mushrooms.

• Use low-sodium soy sauce for a healthier option.
• Top with sesame seeds for extra crunch and flavor.
• Adjust the garlic and soy sauce to your taste preference.

• fat: 10 grams
• protein: 15 grams
• calories: 350
• carbohydrates: 50 grams

This dish provides a balanced meal with carbohydrates from the noodles, vitamins from the veggies, and protein, making it suitable for a healthy diet.

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