Indulge in this creamy, savory delight tonight—it's comfort food that warms the soul!

1

Start by heating a large skillet over medium heat. Add 2 tablespoons of butter and allow it to melt.

2

While the butter is melting, dice the onion and mince the garlic. When the butter is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

3

Next, add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.

4

Cut the chicken breasts into bite-sized pieces and season with salt and black pepper. Add the chicken to the skillet and cook for approximately 7-10 minutes until the chicken is browned and cooked through.

5

Once the chicken is cooked, sprinkle 2 tablespoons of flour over the mixture in the skillet and stir well to coat the chicken and vegetables.

6

Gradually pour in 2 cups of chicken broth while stirring constantly to avoid lumps. Allow the mixture to simmer for about 5 minutes to thicken slightly.

7

Lower the heat and stir in 1 cup of heavy cream. Let it simmer for another 5-7 minutes, stirring occasionally until the sauce is creamy and heated through.

8

Finally, chop 2 tablespoons of parsley and sprinkle it over the dish before serving for a fresh touch.

9

Serve your Crema di Pollo over rice or pasta for a complete meal.

4

• Transform it into a casserole by layering it with pasta and baking it topped with cheese.
• Add sun-dried tomatoes or spinach for a Mediterranean twist.
• Garnish with crispy bacon bits for added crunch and flavor.

• For a richer flavor, marinate the chicken in some Italian herbs or lemon juice before cooking.
• Add some sautéed mushrooms for extra flavor and texture.
• Serve with a side of steamed vegetables for a well-rounded dinner.

• fat: 30 grams
• fiber: 0 grams
• protein: 35 grams
• calories: 450
• carbohydrates: 10 grams

This dish offers a good source of protein from the chicken, while the heavy cream provides fat which is necessary for satiety. However, keep an eye on serving sizes if you're watching your calorie intake.

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