Savor a bowl of comforting flavors that will transport you straight to Thailand!

1

Start by washing the rice under cool water until the water runs clear. Then, cook the rice according to your rice cooker instructions, usually about 15-20 minutes.

2

While the rice is cooking, prepare the beef. Slice it thinly against the grain and set it aside.

3

In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add minced garlic and grated ginger, and sauté them for about 1-2 minutes until fragrant.

4

Add the sliced beef to the skillet and cook it for about 5-7 minutes, stirring frequently until browned.

5

Stir in 3 tablespoons of soy sauce and black pepper. Cook for an additional 2-3 minutes until the sauce is well absorbed.

6

While the beef is cooking, prepare the broccoli. Steam the broccoli for about 5 minutes until it's bright green and tender.

7

Once the rice is done, fluff it with a fork and plate it. Top the rice with the beef mixture, followed by steamed broccoli.

8

Chop the green onions and pineapple. Garnish your bowl with these fresh toppings. Enjoy your Thai Beef Rice Bowl!

4

• Add a spicy chili sauce for an extra kick.
• Incorporate vegetables like bell peppers or snap peas for added color and crunch.
• Make it a pineapple fried rice by mixing cooked rice with the beef and adding scrambled eggs.

• Choosing high-quality beef will enhance the overall taste of the dish.
• Marinate the beef in soy sauce and a bit of sesame oil for 30 minutes prior to cooking for extra flavor.
• Serve with lime wedges on the side for a zesty finish.

• fat: 20g
• protein: 30g
• calories: 600
• carbohydrates: 80g

This dish provides a balanced meal with a good mix of protein from beef, carbohydrates from rice, and vitamins from vegetables, making it nourishing and satisfying.

• Menu of The Thai Cuisine Restaurant
• Spoon Fork Heart Recipes Page
• Matsuya Beef Bowl Recipe | TikTok