Elevate your dinner with this deceptively simple yet decadently delicious dish that bursts with buttery goodness!

1

Begin by bringing a large pot of salted water to a boil over high heat.

2

Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.

3

While the pasta is cooking, prepare the sauce by melting the butter in a large skillet over medium heat.

4

As the butter melts, be sure to stir occasionally to prevent it from browning.

5

Once the spaghetti is cooked, reserve about 1 cup of the pasta water, then drain the pasta.

6

Add the drained spaghetti to the skillet with the melted butter, tossing to coat the pasta generously.

7

To achieve the desired consistency, gradually mix in reserved pasta water until the sauce reaches your preferred thickness.

8

Finely grate the Parmesan cheese and sprinkle it over the pasta, tossing again to combine.

9

Finish with a pinch of salt and freshly cracked black pepper to taste.

10

Serve immediately, garnished with extra Parmesan if desired.

2

• Add sautéed garlic or shallots for additional flavor.
• Incorporate fresh herbs like basil or parsley for a vibrant touch.
• Mix in sautéed seasonal vegetables such as spinach or mushrooms for added nutrition and color.

• Use high-quality butter for the richest flavor.
• Toss the pasta in the butter while it's still hot to help absorb the flavors.
• Adjust the amount of Parmesan to your liking for a more cheesy experience.

• fat: 30 grams
• fiber: 3 grams
• protein: 20 grams
• calories: 600
• carbohydrates: 70 grams

Pasta al Burro provides a comforting source of carbohydrates for energy, while the butter and cheese offer saturated fats and protein. It's a delightful treat, but should be enjoyed in moderation due to its richness.

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