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Fusilli con Cavolfiore e Gamberi (Fusilli with Cauliflower and Shrimp)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritions
Others
fusilli
200
grams
cauliflower
1
piece
shrimp
250
grams
olive oil
3
tablespoons
garlic
3
cloves
red pepper flakes
1
teaspoon
parsley
2
tablespoons
salt
to taste
black pepper
to taste
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