Comfort food that's quick and delicious, ready in under 30 minutes!

1

Start by cooking the rice according to package instructions. Make sure to rinse it before cooking for the best texture. This should take about 15 minutes.

2

While the rice is cooking, chop the green onion and carrot into small pieces.

3

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chopped carrot and peas, sautéing for about 5 minutes until tender.

4

Push the vegetables to the side of the pan, crack the 2 eggs into the empty side, and scramble them until fully cooked, which should take about 3 minutes.

5

Once the rice is cooked, add it to the skillet alongside the soy sauce, and mix everything together. Stir vigorously for another 3-5 minutes, letting the rice fry slightly.

6

Finish with the chopped green onion, stirring for an additional minute. Taste and adjust seasoning if needed. Serve hot!

4

• Add some cooked chicken or shrimp for additional protein.
• Incorporate different vegetables like bell peppers or corn for variety.
• Try adding a splash of sesame oil before serving for an extra flavor boost.

• Use cold, day-old rice for the best texture.
• Don't crowd the pan while stir-frying; this can make the rice soggy.
• Adjust the soy sauce to your taste; use low-sodium soy sauce for a healthier option.

• fat: 10 grams
• protein: 12 grams
• calories: 350
• carbohydrates: 54 grams

Fried rice can be a balanced dish providing carbohydrates, protein, and healthy vegetables, making it suitable for a quick meal.

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