Treat yourself to a creamy, spicy delight that's sure to elevate your dinner game tonight!

1

Start by boiling a large pot of salted water over medium-high heat. Once boiling, add 250 grams of fettuccine and cook according to the package instructions until al dente, usually around 8-10 minutes.

2

While the pasta is cooking, in a separate pan, melt 30 grams of butter over medium heat.

3

Add 2 cloves of minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant but not browned.

4

Pour in 100 milliliters of buffalo sauce and let it simmer for about 2 minutes.

5

Next, add 100 milliliters of heavy cream to the sauce, stirring continuously to combine. Let it simmer for another 2-3 minutes until slightly thickened.

6

Once the fettuccine is cooked, reserve a cup of pasta water and then drain the pasta.

7

Add the drained pasta to the sauce and toss to coat thoroughly. If the sauce is too thick, add a little reserved pasta water until you reach the desired creaminess.

8

Incorporate 50 grams of grated parmesan cheese into the pasta and season with salt and pepper to taste. Mix well.

9

Serve hot, garnished with additional parmesan cheese if desired.

2-3

• Add diced cooked chicken or shrimp for extra protein.
• Top with chopped green onions or chives for freshness.
• Mix in some blue cheese crumbles for a tangy twist.

• Use freshly grated parmesan for the best flavor.
• Adjust the level of buffalo sauce to suit your spice preference.
• Don't overcook the fettuccine; it should be al dente.

• fat: 25g
• sugar: 2g
• protein: 20g
• calories: 600
• carbohydrates: 75g

High in calories due to cream and cheese, but provides a balance of carbs and protein.

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