Indulge in the rich, creamy goodness of Fettuccine Alfredo con Pomodoro tonight for a comforting and delicious meal!

1

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions, about 8 to 10 minutes, until al dente.

2

While the pasta cooks, heat a large skillet over medium heat. Melt the butter and add minced garlic. Sauté for about 1 minute until fragrant, but do not brown.

3

Add the heavy cream to the skillet and simmer for 2 to 3 minutes, stirring frequently.

4

Stir in the grated parmesan cheese, allowing it to melt and combine with the cream. Season with salt and black pepper to taste.

5

Dice the tomatoes and add them to the sauce along with chopped basil. Simmer for an additional 2 minutes.

6

Once the fettuccine is cooked, reserve 1/2 cup of the pasta water and drain the rest. Add the fettuccine to the sauce and toss until completely coated, adding reserved pasta water as needed to adjust the consistency.

7

Serve immediately, garnished with additional parmesan cheese and basil if desired.

2

• Add sautéed vegetables like spinach or mushrooms for added nutrition.
• Incorporate grilled chicken or shrimp for a heartier meal.
• Use different cheese options, like pecorino or mozzarella, to change the flavor profile.

• Be careful not to overcook the fettuccine; it should remain al dente for the best texture.
• Use freshly grated parmesan cheese for superior flavor.
• Adjust the consistency of the sauce with reserved pasta water to your liking.

• fat: 45 grams
• protein: 18 grams
• calories: 700
• carbohydrates: 63 grams

Fettuccine Alfredo con Pomodoro offers a satisfying balance of carbohydrates, proteins, and fats, but should be enjoyed in moderation due to its richness.

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