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Fajitas de Pollo y Carne Molida (Chicken and Ground Beef Fajitas)

Mexican30 Minutes
Punchline

Indulge in a culinary fiesta tonight with these Fajitas de Pollo y Carne Molida that combine succulent flavors and vibrant colors for a delightful meal your family will love!

ingredients
chicken breast1pound
ground beef1pound
bell pepper2
onion1
garlic2cloves
fajita seasoning2tablespoons
olive oil2tablespoons
flour tortillas8
sour cream1cup
cheddar cheese1cup
cumin1teaspoon
lime1
instructions
    1

    Start by slicing the chicken breast into thin strips and ground beef into smaller pieces, if needed. This should take about 5 minutes.

    2

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced chicken breast to the pan and cook for about 7 minutes until it's cooked through. Stir occasionally to ensure even cooking.

    3

    Add the ground beef to the skillet and break it up with a spatula. Cook for another 5 minutes until nicely browned. Drain any excess fat if necessary.

    4

    Next, add the sliced bell peppers and onion to the skillet. Stir them into the chicken and beef mixture, and let cook for about 5 minutes until the vegetables are tender.

    5

    Add minced garlic and cook for an additional minute, stirring constantly to prevent burning.

    6

    Sprinkle the fajita seasoning and cumin over the mixture. Stir well to coat all ingredients and let cook for another 2-3 minutes to blend the flavors.

    7

    While the filling is finishing, warm the flour tortillas in another skillet over low heat for about 30 seconds on each side or until soft.

    8

    Serve the fajita mixture in tortillas with optional toppings such as sour cream, shredded cheddar cheese, and fresh lime juice squeezed on top.

Servings

4 servings

How to be creative
  • Add grilled pineapple for a sweet and tangy twist.
  • Incorporate black beans or corn for added texture and flavor.
  • Experiment with different types of tortillas, like corn or whole wheat.
Important Tips
  • Marinate the chicken briefly in lime juice and fajita seasoning for extra flavor before cooking.
  • Use a hot skillet to get a nice sear on the meat and vegetables.
  • Don't overcook the veggies; they should be tender-crisp for the best texture.
nutritions
  • fat: 20g
  • fiber: 3g
  • sugar: 5g
  • protein: 30g
  • calories: 500
  • carbohydrates: 50g
Health impact

This dish provides a balanced combination of protein, carbs, and healthy fats, making it a satisfying option that supports energy levels and muscle health.