Indulge in a culinary fiesta tonight with these Fajitas de Pollo y Carne Molida that combine succulent flavors and vibrant colors for a delightful meal your family will love!
Start by slicing the chicken breast into thin strips and ground beef into smaller pieces, if needed. This should take about 5 minutes.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced chicken breast to the pan and cook for about 7 minutes until it's cooked through. Stir occasionally to ensure even cooking.
Add the ground beef to the skillet and break it up with a spatula. Cook for another 5 minutes until nicely browned. Drain any excess fat if necessary.
Next, add the sliced bell peppers and onion to the skillet. Stir them into the chicken and beef mixture, and let cook for about 5 minutes until the vegetables are tender.
Add minced garlic and cook for an additional minute, stirring constantly to prevent burning.
Sprinkle the fajita seasoning and cumin over the mixture. Stir well to coat all ingredients and let cook for another 2-3 minutes to blend the flavors.
While the filling is finishing, warm the flour tortillas in another skillet over low heat for about 30 seconds on each side or until soft.
Serve the fajita mixture in tortillas with optional toppings such as sour cream, shredded cheddar cheese, and fresh lime juice squeezed on top.
4 servings
This dish provides a balanced combination of protein, carbs, and healthy fats, making it a satisfying option that supports energy levels and muscle health.
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