Brighten your dinner table with this refreshing, tropical salad that combines sweet and creamy flavors in every bite!

1

Start by cutting the pineapple in half. Remove the core and scoop out the flesh into a bowl. Dice the pineapple into small cubes. This should take about 5 minutes.

2

Next, slice the avocados in half, remove the pit, and scoop the flesh into the bowl with the pineapple. Dice the avocado and gently mix them together; be careful not to mash the avocado. This should take about 3 minutes.

3

Chop the red onion finely and add it to the bowl.

4

Rinse the cilantro, chop it roughly, and add to the mixture.

5

Squeeze the juice of one lime over the salad, and drizzle the olive oil on top.

6

Season with salt and pepper, and gently toss everything together to combine well.

7

Serve immediately, or chill in the refrigerator for about 10 minutes to let the flavors meld. Enjoy this bright, flavor-packed salad!

4

• Add diced jalapeño for a spicy kick.
• Include fresh mango or papaya for extra sweetness and color.
• Top with crumbled feta or goat cheese for a creamy texture.

• Use ripe avocados for the best creamy texture.
• Make sure the pineapple is sweet for a balanced flavor.
• Serve right after preparing to maintain freshness, but it can be refrigerated for up to a day.

• fat: 7g
• fiber: 6g
• sugar: 10g
• protein: 2g
• calories: 150
• carbohydrates: 22g

This salad is loaded with vitamins and healthy fats, making it a great choice for a nutritious meal or side dish.

• A Good Mango Is Hard to Find – Texas Monthly
• Story Goes... Governor Shrimp Tacos - Pati Jinich
• Comida Costeña — Octavia Christopher