This salad is the perfect blend of creamy avocado and fresh tomato that bursts with flavor, making it an irresistible choice for a quick, healthy meal tonight!

1

Start by preparing your ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.

2

Chop the tomatoes into bite-sized pieces and add them to the bowl with the avocado.

3

Finely chop the red onion and add it to the mixture.

4

Squeeze the juice of one lime over the salad to add freshness and help prevent the avocado from browning.

5

Chop the cilantro and toss it into the salad.

6

Season with salt and black pepper to taste, gently mixing everything together to ensure the avocado and tomatoes are well coated.

7

Serve the salad immediately for optimal freshness, or chill for no more than 15 minutes before serving.

4

• Add diced cucumber for an extra crunch.
• Incorporate crumbled feta cheese for a saltier kick.
• Top with grilled shrimp for added protein.

• Use ripe avocados for the best flavor and creaminess.
• Adjust lime juice to taste; more can enhance the salad's freshness.
• Serve immediately to maintain the integrity of the ingredients.

• fat: 18
• fiber: 7
• sugar: 3
• protein: 3
• calories: 210
• carbohydrates: 15

This salad is rich in healthy fats from avocados and provides dietary fiber, making it a nourishing choice for heart health and digestion.

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