Experience a burst of flavor with each bite of this delicious roasted chicken paired with the natural sweetness of batata, perfect for a cozy dinner tonight!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This will allow for a crispy skin on the chicken.

2

While the oven is preheating, prepare the sweet potatoes. Peel them and cut them into roughly 1-inch cubes.

3

In a large bowl, toss the sweet potato cubes with 1 tablespoon of olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer.

4

Now, prepare the chicken. In a small bowl, mix together the remaining tablespoon of olive oil, minced garlic, cumin, paprika, salt, and black pepper.

5

Rub this mixture all over the chicken, making sure to get under the skin as well for extra flavor.

6

Place the chicken on a roasting rack in a roasting pan, breast side up. Squeeze the juice of the lime over the chicken.

7

Roast the chicken in the preheated oven for about 25 minutes, then add the sweet potatoes to the oven.

8

Continue roasting for another 30 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and the sweet potatoes are tender.

9

Once done, remove from the oven and let the chicken rest for 10 minutes before carving.

10

Garnish with chopped cilantro before serving.

4

• Try adding a touch of honey to the marinade for a sweet glaze.
• Incorporate other root vegetables like carrots or parsnips along with sweet potatoes.
• Experiment with different spices like chili powder or oregano for a new flavor profile.

• Let the chicken come to room temperature before roasting for even cooking.
• For extra flavor, marinate the chicken overnight if time permits.
• Use a meat thermometer to ensure the chicken is perfectly cooked.

• fats: 20g
• protein: 35g
• calories: 450
• carbohydrates: 40g

This dish is a great source of lean protein from the chicken and complex carbohydrates from the sweet potatoes, making it nutritious and satisfying.

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