This cheesy, savory delight will make your taste buds dance and keep the party going all night long!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a medium bowl, combine 8 ounces of cream cheese, 1 cup of sour cream, and 1 cup of shredded cheddar cheese. Mix well until smooth.

3

Cook 8 ounces of bacon in a skillet over medium heat until crispy. Remove from skillet and let drain on paper towels. Once cooled, crumble the bacon into small pieces.

4

Add the crumbled bacon, 3 stalks of chopped green onion, 1 teaspoon of garlic powder, and 1 teaspoon of salt to the cream cheese mixture. Stir until evenly incorporated.

5

Transfer the mixture into a baking dish and spread it evenly.

6

Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.

7

Remove from the oven and let cool for a few minutes before serving.

8 servings

• Add some diced jalapeños for a spicy kick.
• Serve with various dippers like tortilla chips, veggies, or slices of baguette.
• Incorporate some shredded chicken for a heartier dip.

• Make sure to let the cream cheese sit at room temperature for easier mixing.
• For a more intense flavor, use smoked bacon.
• You can top the dip with extra cheese before baking for added gooeyness.

• fat: 18g
• protein: 7g
• calories: 200
• carbohydrates: 4g

While delicious, this dip is rich in calories and fats, so enjoy it in moderation as a treat during parties.

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