Warm your soul and delight your taste buds with this simple yet comforting Chicken and Egg Soup tonight!

1

Start by placing 1 pound of chicken in a large pot and add 6 cups of water. Bring the water to a boil over medium-high heat.

2

Once boiling, reduce the heat to medium-low and simmer for about 20 minutes until the chicken is cooked through.

3

Carefully remove the chicken from the pot and set it aside to cool. Keep the broth simmering.

4

While the chicken is cooling, take 2 eggs and beat them in a bowl. Slowly pour the beaten eggs into the simmering broth while stirring gently to create silky egg ribbons.

5

Shred the cooled chicken into bite-sized pieces and return it to the pot.

6

Add 2 tablespoons of soy sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the soup, stirring well to combine.

7

Chop the green onion and add it to the soup just before serving for a fresh flavor.

8

Let the soup simmer for an additional 5 minutes, then taste and adjust seasoning if necessary.

9

Serve the soup hot and enjoy!

4

• Add a splash of sesame oil for a nutty flavor.
• Include mushrooms or tofu for added texture.
• Top with sesame seeds or chili flakes for an extra pop of flavor.

• Use a whole chicken for richer broth, and ensure to simmer long enough to extract all the flavors.
• For extra nutrition, add some spinach or other greens in the last few minutes of cooking.
• Serve with a side of rice for a complete meal.

• fat: 7 grams
• protein: 25 grams
• calories: 180
• carbohydrates: 5 grams

This soup is a great source of protein, which helps in muscle repair and keeps you feeling full longer. The eggs provide healthy fats and vitamins, making this a nourishing option.

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