You deserve a refreshing, creamy salad that's ready in just 15 minutes!
Begin by washing the cucumbers thoroughly. Cut them in half and scoop out the seeds using a spoon. Slice the cucumbers into half-moon shapes and place them in a large mixing bowl.
In a separate bowl, combine the cream cheese and Greek yogurt, mixing well until smooth and creamy. This will be your dressing.
Add the olive oil into the creamy mixture and mix until fully incorporated.
Juice the lemon, adding the juice to the creamy dressing while discarding the seeds. Mince the garlic clove and mix it in as well.
Season the dressing with salt and pepper to taste, then add the chopped dill and mix thoroughly.
Pour the creamy dressing over the sliced cucumbers and gently toss until all the cucumber pieces are well-coated.
Crumble the feta cheese over the salad, giving it one last gentle toss.
Serve chilled or at room temperature, garnished with a sprig of dill if desired.
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This salad is rich in healthy fats and protein while being low in carbohydrates, making it a nutritious option for a light meal.
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