Light and refreshing, this Cucumber and Crab Salad is the perfect dish to enjoy on a warm evening, bringing a taste of the coast right to your table.

1

Start by washing the cucumber and slicing it thinly.

2

In a bowl, combine the sliced cucumber, crab meat, and diced avocado.

3

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.

4

Pour the dressing over the cucumber and crab mixture, and gently toss to combine.

5

Chop the cilantro and sprinkle it over the salad before serving.

6

Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

2 servings

• Add thinly sliced radishes for an extra crunch and flavor.
• Incorporate mango for a sweet and tropical twist.
• Serve it on a bed of mixed greens for added texture and nutrients.

• Use fresh crab meat for the best flavor.
• Adjust the lime juice based on your preference for tartness.
• Let the salad rest for a few minutes before serving to enhance the flavor.

• fats: 15g
• fiber: 5g
• sugar: 2g
• protein: 15g
• calories: 220
• carbohydrates: 10g

This salad is rich in healthy fats from the avocado and crab, providing a good source of protein and fiber while being low in carbohydrates.

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