Pasta alla Checca is a simple yet flavorful dish that brings the taste of Italy to your dinner table in no time!

1

Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 10 minutes.

2

While the pasta is cooking, chop the tomatoes and mozzarella into bite-sized pieces.

3

In a large bowl, combine the chopped tomatoes, mozzarella, basil leaves (torn into pieces), olive oil, salt, and black pepper. Stir gently to combine all ingredients.

4

Once the pasta is done, drain it in a colander and immediately rinse it under cold water to stop the cooking process.

5

Add the cooled pasta to the bowl with the tomato mixture. Toss gently to combine everything well.

6

Let it sit for a few minutes to allow the flavors to meld together before serving.

2

• Add diced bell peppers for extra crunch and color.
• Stir in some olives for a briny kick.
• Top with grilled chicken or shrimp for added protein.

• Use high-quality olive oil for the best flavor.
• Make sure the tomatoes are ripe for maximum sweetness.
• Let the dish rest for a few minutes after mixing for the flavors to develop.

• fat: 20 grams
• protein: 20 grams
• calories: 450
• carbohydrates: 60 grams

This dish contains a good balance of carbohydrates from the pasta and protein from the cheese, making it a satisfying meal.

• Pasta alla checca recipe - Pamela Salzman
• How to make Pasta Alla Checca like an Italian
• Spaghetti alla Checca Recipe from Rome – The Pasta Project