This Chicken and Kielbasa Skillet is not only flavorful and hearty, but it also comes together in just 30 minutes, making it the perfect dish for a busy weeknight dinner!

1

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

While the oil is heating, cut the chicken breast into bite-sized pieces and season with salt, pepper, and paprika.

3

Once the oil is hot, add the chicken pieces to the skillet and cook for about 5 to 7 minutes, stirring occasionally, until browned and cooked through.

4

Next, slice the kielbasa into rounds and add it to the skillet with the cooked chicken. Let it heat through for an additional 3 to 4 minutes.

5

While the kielbasa is heating, chop the bell pepper and onion, and mince the garlic.

6

After the kielbasa has warmed, add the chopped bell pepper, onion, and minced garlic to the skillet. Stir everything together and sauté for about 5 to 7 minutes, until the vegetables are tender.

7

Once cooked, garnish with chopped parsley before serving.

8

Enjoy your Chicken and Kielbasa Skillet hot!

4

• Add some spice by incorporating jalapeños or red pepper flakes for heat.
• Mix in some cooked rice or quinoa to create a one-pot meal.
• Top with shredded cheese for a creamy finish.

• For extra flavor, use smoked kielbasa.
• Marinate the chicken in spices for 30 minutes prior to cooking for deeper flavor.
• Serve with a side salad for a balanced meal.

• fat: 20g
• protein: 35g
• calories: 400
• carbohydrates: 10g

This dish provides a hearty source of protein from the chicken and kielbasa, while the colorful vegetables add essential nutrients and fiber.

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