This Cream Syrup is a silky-smooth delight that elevates your desserts and is incredibly easy to make - perfect for satisfying sweet cravings tonight!

1

In a medium saucepan, combine the heavy cream, sugar, and water over medium heat.

2

Stir gently and continuously until the mixture starts to steam, being careful not to let it boil.

3

Once it’s hot, allow it to simmer on low heat for about 5 minutes, stirring occasionally until the sugar is fully dissolved.

4

Remove the saucepan from heat and stir in the vanilla extract.

5

Let the mixture cool slightly before serving it warm over your favorite desserts or chilling it in the refrigerator for later use.

4 servings

• Add a dash of almond extract for a nutty twist.
• Incorporate citrus zest like orange or lemon for a refreshing flavor.
• Fold in crushed cookies for added texture and taste.

• Using fresh vanilla bean instead of extract can enhance the flavor remarkably.
• Serve it over ice cream or fresh fruit for an extra delightful treat.
• Whisk the cream until it starts to thicken slightly to create a luscious, velvety texture.

• fat: 10g
• sugar: 14g
• protein: 1g
• calories: 150
• carbohydrates: 15g

While this Cream Syrup is rich in flavor and can provide a satisfying indulgence, it's important to consume in moderation due to its higher fat and sugar content. It can be a wonderful addition to a balanced diet when enjoyed occasionally.

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