Savor the rich, creamy flavors of this delightful dish that's perfect for a quick dinner tonight!

1

Begin by cooking the spaghetti according to the package instructions until al dente, which usually takes about 8-10 minutes. Drain and set aside.

2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

3

Add the shrimp to the skillet. Sprinkle with salt and pepper, then cook for about 3-4 minutes until the shrimp turn pink and opaque.

4

Pour in the heavy cream and let it simmer for about 2-3 minutes, allowing it to thicken slightly.

5

Stir in the grated parmesan cheese and mix until the cheese is melted and the sauce is creamy.

6

Add the cooked spaghetti to the skillet, tossing gently to coat the noodles in the creamy sauce. Cook for another 1-2 minutes to heat through.

7

Garnish with freshly chopped parsley before serving.

4

• Add sun-dried tomatoes for a burst of flavor.
• Include spinach for a pop of color and nutrition.
• Top with toasted breadcrumbs for extra crunch.

• Use high-quality parmesan cheese for the best flavor.
• Make sure to not overcook the shrimp; they should be tender and juicy.
• Reserve some pasta water to add to the sauce for a creamier texture if needed.

• fat: 30g
• protein: 28g
• calories: 550
• carbohydrates: 45g

This dish provides a rich source of protein from shrimp, while the cream and cheese add a hearty dose of calcium and fats. Perfect for a comforting but balanced meal.

• Pastas & Entrees
• Let's Cook - Recipes | The Pasta Queen
• EAT