Indulge in creamy comfort with Pasta alla Crema tonight—a perfect embrace of Italian flavors!

1

Begin by boiling a pot of salted water and add the 200 grams of pasta. Cook according to package instructions for about 8-10 minutes until al dente.

2

While the pasta is cooking, heat 2 tablespoons of olive oil in a pan over medium heat. Add 2 minced cloves of garlic and sauté for about 1-2 minutes until fragrant.

3

Once the garlic is ready, carefully pour in 200 milliliters of cream. Stir well and let it simmer gently for about 5 minutes.

4

Add in 50 grams of grated parmesan cheese to the cream. Stir until fully melted and combined. Season with salt and pepper to taste.

5

When the pasta is cooked, drain it and add it to the pan with the creamy sauce. Toss everything together for about 2 minutes to ensure the pasta is well-coated.

6

Before serving, garnish with 2 tablespoons of finely chopped parsley for that fresh touch.

2

• Add sautéed mushrooms for an earthy flavor.
• Incorporate spinach for a pop of color and nutrition.
• Top with crispy pancetta for added texture and richness.

• Use freshly grated parmesan for the best flavor.
• Don’t overcook the pasta; it should have a slight bite to it.
• Feel free to adjust the creaminess by adding more or less cream based on your preference.

• fat: 42 grams
• protein: 18 grams
• calories: 590
• carbohydrates: 39 grams

Contains a good balance of carbohydrates for energy, fats for satiety, and protein for muscle health, making it a nourishing meal.

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