Egg Salad Sandwich is the ultimate quick comfort food that’s creamy, flavorful, and satisfying.

1

Start by boiling the eggs. Place 4 eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat and cover the pot. Let them sit for 12 minutes.

2

After 12 minutes, carefully drain the hot water and rinse the eggs in cold water to stop the cooking process. Peel the eggs once they are cool enough to handle.

3

In a mixing bowl, chop the boiled eggs into small pieces.

4

Add 1/4 cup of mayonnaise, 1 tablespoon of mustard, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a finely chopped stalk of celery to the bowl.

5

Mix all ingredients thoroughly until well combined. Taste and adjust seasoning if needed.

6

To assemble the sandwich, take 2 slices of bread, add a leaf of lettuce on each slice, and generously spread the egg salad on top.

7

Top with the remaining bread slices. Slice the sandwich in half, if desired, and serve immediately.

2

• Add chopped dill pickles or relish for a tangy flavor.
• Incorporate avocado for a creamier texture and extra healthy fats.
• Mix in some crumbled bacon for a savory crunch.

• Use room temperature eggs for easier peeling.
• For more flavor, let the egg salad chill for 30 minutes before serving.
• Experiment with different herbs like dill or chives for a fresh twist.

• fat: 14 grams
• protein: 12 grams
• calories: 300
• carbohydrates: 36 grams

Egg salad is a good source of protein and healthy fats, but can be high in calories due to mayonnaise. Balance it with fresh veggies.

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