Churros de Chocolate (Chocolate Churros)
Indulge in the rich, chocolaty goodness tonight that will satisfy your sweet cravings and treat your loved ones!
In a medium saucepan, combine 1 cup of water, 1/2 cup of butter, 2 tablespoons of sugar, and 1/2 teaspoon of salt over medium heat. Stir until the butter melts completely.
Once the mixture is boiling, reduce heat and add 1 cup of flour and 1/4 cup of cocoa powder. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan, about 2-3 minutes.
Remove from heat and let cool for 5 minutes. Then, add 2 eggs one at a time, mixing well after each addition until fully incorporated. Finally, stir in 1 teaspoon of vanilla extract.
Heat 3 cups of vegetable oil in a deep frying pan over medium heat.
Transfer the dough to a piping bag fitted with a star tip. Carefully pipe the dough into long strips (about 6 inches long) directly into the hot oil, frying in batches to avoid overcrowding.
Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
While the churros are still warm, roll them in a mixture of 1/2 cup of sugar and a little extra cocoa powder for a chocolatey finish.
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- Fill churros with chocolate or caramel sauce before serving.
- Top with whipped cream and fresh fruits for a delightful dessert.
- Experiment with different flavored sugars like cinnamon sugar or chili-lime for a kick!
- Make sure the oil is hot enough before frying; it should bubble around the dough.
- Do not overcrowd the pan when frying; this ensures even cooking.
- For extra crispy churros, let them cool on paper towels before serving.
- fat: 15 grams
- protein: 4 grams
- calories: 300
- carbohydrates: 38 grams
While these churros are a delicious treat, moderation is key. They're rich in sugar and fat but can be enjoyed as an occasional indulgence.
