Indulge in the ultimate dessert tonight that combines the rich flavors of chocolate chip cookies and creamy Nutella in one gooey treat!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Cream them together until the mixture is smooth and fluffy, about 3 to 4 minutes.

3

Add 1 egg and 1 teaspoon of vanilla extract to the mixture. Mix well until fully incorporated.

4

In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5

Fold in 1 cup of chocolate chips into the dough.

6

Spoon out tablespoon-sized portions of the cookie dough onto a lined baking sheet, leaving enough space between each cookie.

7

Dollop 1/2 cup of Nutella over the cookie dough and use a toothpick or knife to swirl the Nutella into the cookie dough. Be careful not to overmix; you want to see the beautiful swirls.

8

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown but the center remains soft and gooey.

9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12

• Add toasted nuts for extra crunch.
• Mix in a pinch of espresso powder to enhance the chocolate flavor.
• Top with a sprinkle of sea salt before baking for a sweet and salty contrast.

• Make sure your butter is at room temperature for a smoother dough.
• Don't overbake; cookies should be soft in the center for that gooey texture.
• Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack.

• fat: 12g
• carbs: 34g
• protein: 3g
• calories: 250

These cookies are rich in calories and sugar, making them a delightful indulgence that should be enjoyed in moderation.

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