This Chicken and Celery Soup is not only quick and easy to make, but it's also the perfect comforting bowl of goodness you need tonight!

1

Start by dicing the chicken into bite-sized pieces and setting it aside. This usually takes about 5 minutes.

2

In a large pot, heat 2 tablespoons of olive oil over medium heat. Allow it to warm for about 2 minutes.

3

Add the diced chicken to the pot and cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.

4

While the chicken is cooking, finely chop your onion, celery, carrots, and garlic.

5

Once the chicken is cooked, add your chopped vegetables to the pot. Stir everything together and cook for another 5 minutes until the vegetables start to soften.

6

Pour in 4 cups of chicken broth and bring the mixture to a boil. This should take around 5 minutes.

7

Once boiling, reduce the heat to low and add salt, pepper, and thyme. Let it simmer for 10-15 minutes, stirring occasionally.

8

Taste the soup and adjust seasoning if necessary.

9

After 15 minutes, your soup should be ready! Serve hot and enjoy your comforting bowl of Chicken and Celery Soup.

4 servings

• Add some diced potatoes for a heartier soup.
• Include fresh herbs like parsley or dill for an aromatic touch.
• Top with croutons or a sprinkle of cheese for added texture.

• For extra flavor, sear the chicken before adding the vegetables.
• You can add a splash of lemon juice before serving for a bright flavor.
• If you like a creamier soup, add a splash of heavy cream after cooking.

• fat: 10g
• fiber: 2g
• protein: 22g
• calories: 250
• carbohydrates: 15g

This soup is packed with protein from the chicken and offers a variety of vitamins from the vegetables, contributing to a balanced diet and supporting overall health.

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