Satisfy your cravings with these irresistible Beef and Spinach Cheese Melts – perfect for a quick yet delectable meal tonight!

1

Heat 2 tablespoons of olive oil in a skillet over medium-high heat.

2

Add 1 chopped onion and 2 minced garlic cloves to the skillet, stirring frequently for about 3 minutes, until softened.

3

Stir in 1 pound of ground beef, cooking until browned, about 5-7 minutes. Drain any excess fat.

4

Add in 2 cups of fresh spinach, stirring until wilted, roughly 2-3 minutes.

5

Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of pepper, then remove from heat.

6

Preheat your oven to 375°F (190°C).

7

Place 2 slices of bread on a baking sheet, and spoon half of the beef mixture on each slice. Top with 1 cup of cheese.

8

Add the remaining bread slices on top to create sandwiches, and lightly brush the tops with olive oil.

9

Bake in the oven for about 10-12 minutes, or until the cheese is melted and the bread is golden brown.

10

Remove from the oven, slice in half, and serve warm.

2

• Add sun-dried tomatoes for a burst of flavor.
• Incorporate different cheeses like feta or mozzarella for variety.
• Serve with a side of marinara sauce for dipping.

• Use a mix of cheeses for a richer taste.
• Make sure to drain the excess fat from the beef to prevent sogginess.
• Toast the bread lightly before adding the filling for extra crunch.

• fat: 35g
• protein: 30g
• calories: 600
• carbohydrates: 45g

This dish provides a balanced meal with protein from the beef, nutrients from spinach, and energy from bread, making it satisfying and delicious.

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