Because every bite is a hug from the inside!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large pot of boiling water, blanch the green beans for about 5 minutes until they are bright green and slightly tender. Drain and set aside.

3

In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Stir until well blended.

4

Add the blanched green beans to the soup mixture and fold in half of the cheddar cheese.

5

Transfer the mixture to a greased casserole dish and spread it evenly.

6

Top with the remaining cheddar cheese and the fried onions.

7

Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.

8

Remove from the oven and let it cool for a few minutes before serving.

6

• Add crispy bacon bits for a smoky flavor.
• Mix in sautéed mushrooms for an earthy taste.
• Use a blend of cheeses like gouda and mozzarella for a unique twist.

• Ensure not to overcook the green beans when blanching to maintain their crunch.
• Feel free to adjust the amount of cheese according to your preference.
• Using homemade cream soup can elevate the flavor profile.

• fat: 15g
• protein: 8g
• calories: 250
• carbohydrates: 20g

This dish offers a good balance of proteins and carbs, making it a satisfying comfort food. The green beans provide fiber and essential nutrients.

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