Indulge in the delightful combination of creamy cheese and sweet grape tomatoes wrapped in a flaky crust that's perfect for any meal!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a small pan, heat the olive oil over medium heat. Add minced garlic and sauté for about 2 minutes until fragrant.

3

In a mixing bowl, combine the grape tomatoes, sautéed garlic, basil, salt, and pepper for about 5 minutes.

4

While the filling rests, roll out the pie crust on a floured surface into a 12-inch circle, about 1/4 inch thick.

5

Transfer the pie crust to a baking sheet lined with parchment paper.

6

Spread the cheese evenly over the crust, leaving a 2-inch border. Spoon the tomato mixture over the cheese.

7

Fold the edges of the crust over the filling, pleating it as you go to create a rustic look.

8

Bake in the preheated oven for 25 to 30 minutes until the crust is golden brown.

9

Let it cool for 5 to 10 minutes before serving.

4

• Add olives or artichokes for an extra burst of flavor.
• Try different cheese varieties, like feta or goat cheese.
• Include a balsamic glaze drizzle for a sweet-tart finish.

• Make sure to allow your pie crust to thaw if using frozen.
• Experiment with different herbs like thyme or oregano for added depth.
• Don't skip the resting time for the filling—allowing the flavors to meld is crucial.

• fat: 18 grams
• fiber: 3 grams
• protein: 10 grams
• calories: 320
• carbohydrates: 32 grams

Rich in vitamins from tomatoes and fiber from the crust, this dish provides a healthy balance of fats and carbohydrates.

• Piccolo bistro traiteur charcuterie (Bd du Curé) 1998 Boulevard du ...
• Cookbook Review — Recent Stories — Cooks Without Borders
• French–English Glossary