Cheesy Bacon Flatbread
Indulge in a cheesy, crispy delight that'll satisfy your cravings!
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a skillet, cook the bacon over medium heat until crispy, which should take about 8 minutes. Once cooked, transfer the bacon to a paper towel to drain excess grease.
While the bacon is cooking, finely chop the garlic and slice the green onions.
On a baking sheet, place the flatbread and brush it with olive oil. Spread the chopped garlic evenly over the flatbread.
Sprinkle the mozzarella and cheddar cheese generously over the flatbread.
Crumble the cooked bacon on top of the cheese, ensuring even distribution.
Sprinkle the sliced green onions on top, along with black pepper to taste.
Bake in the preheated oven for approximately 10 to 12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Once baked, let the flatbread cool for a few minutes before slicing it into pieces. Serve warm and enjoy!
2-4
- Add jalapeños for a spicy kick.
- Use goat cheese for a tangy flavor.
- Mix in some spinach or arugula for added freshness.
- For extra flavor, try using flavored or smoked bacon.
- Mix different types of cheese for a more complex taste.
- Brush the flatbread with garlic-infused oil for a richer garlic flavor.
- fat: 30 grams
- protein: 20 grams
- calories: 450
- carbohydrates: 30 grams
This dish provides a hearty dose of protein and fat from bacon and cheese, making it indulgent but should be enjoyed in moderation.
