It's a quick, satisfying meal packed with protein and cheesy goodness that will have everyone asking for seconds!

1

Begin by dicing the onion and setting it aside.

2

In a large skillet, heat 1 tablespoon of olive oil over medium heat for about 1 minute.

3

Add the diced onion to the skillet and sauté for 2-3 minutes until it becomes translucent.

4

Add the beef to the skillet, breaking it up with a spatula. Cook for 5-7 minutes until it is browned and cooked through.

5

While the beef is cooking, crack 6 eggs into a bowl, add 1 teaspoon of salt and 1 teaspoon of black pepper, and whisk until the eggs are fully combined.

6

Once the beef is cooked, push the beef mixture to one side of the skillet. Pour the whisked eggs into the empty side and scramble them for about 3-4 minutes until they are just set.

7

Mix the beef and eggs together in the skillet.

8

Turn off the heat, sprinkle 1 cup of cheddar cheese over the mixture, and cover the skillet with a lid for about 1-2 minutes until the cheese melts.

9

Serve warm and enjoy your Cheesy Beef and Egg Scramble!

4

• Add diced bell peppers for a colorful twist.
• Top with avocado slices for a creamy texture.
• Serve with salsa for a zesty kick.

• Use high-quality beef for better flavor.
• Don't overcook the eggs; they should be soft and fluffy.
• Experiment with different cheeses like Monterrey Jack or Pepper Jack for varied flavors.

• fat: 30 grams
• protein: 35 grams
• calories: 450
• carbohydrates: 2 grams

This dish provides a balanced source of protein and healthy fats, making it a perfect option for fueling your day.

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