Indulge in the comforting flavors of Italy with this classic dish, perfect for a cozy night in!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large mixing bowl, combine the beef, potatoes, zucchini, bell pepper, garlic, olive oil, oregano, salt, and black pepper. Toss everything together until the ingredients are well-coated.

3

Transfer the mixture to a baking dish and spread it out evenly.

4

Cover the baking dish with aluminum foil and bake for 30 minutes.

5

After 30 minutes, remove the foil and continue baking for an additional 30 minutes, allowing the top to brown and the flavors to meld.

6

Once done, remove from the oven and let it rest for 5 minutes before serving.

4

• Add some mozzarella cheese on top for a cheesy finish.
• Incorporate different vegetables like eggplant or mushrooms for varied textures.
• Serve with a side of garlic bread for a complete Italian experience.

• Ensure the meat is evenly cut for uniform cooking.
• Let the dish rest for a few minutes before serving to enhance flavor.
• Feel free to adjust the seasoning to suit your taste.

• fat: 25 grams
• protein: 35 grams
• calories: 500
• carbohydrates: 45 grams

This dish is rich in protein and delivers a good balance of carbohydrates and healthy fats, making it a satisfying meal choice.

• CLINICAL DIET MANUAL
• Compra Aderezos: Mayonesa Hellmann's, Alicante Sabor en Polvo ...
• Roasted Vegetable Pasta Sauce - A Vegan Classic