Elevate your dinner with a flavorful twist on a classic that will impress everyone at the table!

1

Begin by marinating the beef flank steak. In a bowl, combine lime juice, olive oil, cumin, minced garlic, salt, and pepper. Mix well, then add the steak, ensuring it is well coated in the marinade. Let it sit for 30 minutes.

2

While the steak is marinating, prepare the yogurt sauce. In another bowl, combine plain yogurt, chopped cilantro, and a pinch of salt. Mix well and set aside.

3

After marinating, heat a grill or skillet over medium-high heat. Cook the flank steak for about 6-8 minutes per side for medium-rare, or until it reaches your desired doneness.

4

Once cooked, let the steak rest for 5 minutes before slicing it thinly against the grain.

5

Serve the slices of carne asada with a generous drizzle of yogurt sauce on top.

4

• Add diced mango or avocado to the yogurt sauce for a fruity twist.
• Serve the carne asada in warm corn tortillas to make delicious tacos.
• Top with pickled onions for an extra zing.

• Let the steak rest after cooking to keep it juicy.
• Use freshly squeezed lime juice for the best flavor.
• Avoid overcooking the steak; it should be tender and juicy.

• fat: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

This dish offers a balance of protein and healthy fats, making it a nutritious choice for a hearty dinner.

• The Best Grilled Steak Tacos | Feasting at Home
• Crockpot Carne Asada Tacos with Cilantro Lime Garlic Sauce. - Half ...
• What do you use to marinate your meat for carne asada? : r ...