Carne Asada Con Huevos (Beef Steak with Eggs)
Treat yourself to a hearty and satisfying meal that combines the rich flavors of beef with the deliciousness of eggs, perfect for any time of day.
Begin by marinating the beef steak. In a bowl, combine 2 tablespoons of olive oil, minced garlic cloves, juice from the lime, salt, and black pepper. Add the beef and coat it well in the marinade. Let it rest for at least 15 minutes.
While the steak is marinating, prepare the toppings. Finely chop the cilantro and set it aside.
Heat a skillet over medium-high heat. Once hot, add the marinated beef steak. Cook for about 5-7 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
Once cooked, remove the steak from the skillet and let it rest for 5 minutes before slicing into strips.
In the same skillet, crack 4 eggs and cook them sunny side up or to your liking, about 5 minutes.
Warm the tortillas in another pan or in the microwave for a few seconds.
To serve, place the warm tortilla on a plate, add sliced steak, and top with the fried eggs. Garnish with cilantro and serve with lime wedges.
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- Add sautéed bell peppers for extra flavor and color.
- Top with avocado slices for a creamy texture.
- Incorporate a spicy salsa for a kick.
- Let the steak rest after cooking to keep it tender.
- Feel free to adjust seasoning according to your taste.
- You can use any cut of beef you prefer, like flank or sirloin, for varied flavors.
- fat: 25g
- protein: 35g
- calories: 450
- carbohydrates: 30g
Carne Asada Con Huevos provides a rich source of protein which aids muscle building and repair, while the eggs offer essential nutrients and healthy fats.
