These Bocadillos de Pavo y Guacamole are not only quick to make but also a delicious way to brighten up your meal time with vibrant flavors!

1

Start with preparing the guacamole. In a bowl, mash the avocado using a fork until creamy but still chunky, about 2 minutes.

2

Add the juice of the lime, finely chopped cilantro, diced onion, and salt and pepper to taste. Mix well and set aside.

3

Meanwhile, cook the turkey in a skillet over medium heat. Cook for approximately 5-7 minutes, stirring occasionally until fully cooked.

4

Once cooked, remove the turkey from heat and let it cool slightly.

5

To assemble, take a tortilla chip, add a spoonful of turkey followed by a generous dollop of the guacamole on top.

6

Serve immediately and enjoy your delicious bites!

4 servings

• Add diced tomatoes or bell peppers to the guacamole for extra flavor and crunch.
• Use different flavors of tortilla chips, like lime or spicy, to enhance the taste.
• Incorporate cheese, such as crumbled feta or shredded cheddar, for a creamy addition.

• For creamier guacamole, choose a perfectly ripe avocado.
• Don't skip the lime juice – it adds essential flavor and prevents the avocado from browning.
• Taste as you go; adjust seasonings to personal preference.

• fat: 15 grams
• fiber: 5 grams
• protein: 20 grams
• calories: 250
• carbohydrates: 20 grams

This dish provides a good source of protein from the turkey and healthy fats from the avocado, making it a satisfying and nutritious option.

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