Savor the vibrant flavors of Spain on your table with this sweet and savory delight that will impress everyone tonight!

1

Begin by thinly slicing the beef into strips.

2

In a bowl, combine soy sauce, brown sugar, minced garlic, black pepper, and salt to create the marinade.

3

Add the beef strips to the marinade and let it sit for at least 10 minutes to soak up the flavors.

4

While the beef is marinating, wash and trim the asparagus by snapping off the tough ends.

5

Heat olive oil in a large skillet over medium-high heat.

6

Once hot, add the marinated beef along with the marinade to the skillet. Cook for about 5 minutes until the beef is browned.

7

Add the asparagus to the skillet and stir well. Cook for an additional 5-7 minutes, or until the asparagus is tender-crisp.

8

Taste and adjust the seasoning if necessary. If desired, increase heat to high to slightly caramelize the beef and asparagus for an extra 2-3 minutes.

9

Remove from heat and serve immediately with rice or noodles.

4

• Serve it over a bed of quinoa or couscous for a nutty twist.
• Add red bell peppers for extra color and sweetness.
• Top with sesame seeds or chopped scallions to enhance presentation and flavor.

• Use flank or sirloin steak for best results, as they are flavorful yet tender cuts.
• Make sure to let the beef marinate long enough to absorb all the sweet and savory flavors.
• You can also add a splash of sesame oil for a different flavor profile.

• fat: 20
• protein: 30
• calories: 400
• carbohydrates: 25

This dish provides a hearty balance of protein and healthy fats, along with fiber from asparagus, making it nourishing and satisfying.

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