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Cannelloni di Manzo (Beef Cannelloni)

Italian1 Hour4 people
cannelloni12pieces
ground beef500grams
ricotta cheese250grams
mozzarella cheese200grams
parmesan cheese50grams
tomato sauce400grams
onion1
garlic2cloves
olive oil2tablespoons
saltto taste
black pepperto taste
basilto taste