Elevate your evening with this aromatic and flavorful Camarones Masala that brings the essence of India right to your table!

1

Start by marinating the shrimp. In a bowl, combine shrimp with turmeric, red chili powder, and salt. Mix well and set aside for 10 minutes.

2

While the shrimp is marinating, finely chop the onion, tomato, ginger, garlic, and green chili.

3

Heat oil in a large pan over medium heat. Add chopped onions and sauté for about 5 minutes until they are soft and translucent.

4

Add the ginger, garlic, and green chili to the pan. Cook for another 2 minutes until fragrant.

5

Add the chopped tomato and cook for about 5 minutes until the tomato is softened.

6

Now add the coriander powder, cumin powder, and garam masala. Stir and cook for an additional 2 minutes.

7

Add the marinated shrimp to the pan and cook for about 5-7 minutes, stirring occasionally until the shrimp is pink and cooked through.

8

Finish by garnishing with fresh cilantro. Serve piping hot with rice or naan.

4

• Incorporate coconut milk for a creamier texture.
• Serve over a bed of cilantro-lime quinoa for a twist.
• Add mixed vegetables to create a shrimp vegetable masala.

• Use fresh shrimp for the best flavor.
• Adjust the spice level by adding more or fewer green chilies based on your preference.
• Allow the dish to simmer slightly longer for a deeper flavor.

• fat: 15 grams
• protein: 22 grams
• calories: 250
• carbohydrates: 10 grams

Shrimp is a great source of lean protein and is low in calories, making this dish a healthy option. It's also rich in antioxidants and essential minerals.

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