Experience a delightful explosion of flavors with every bite of this homemade burrito!

1

Begin by preheating your skillet over medium heat.

2

Dice the onion and bell pepper, then add them to the skillet. Sauté for about 5 minutes until the vegetables are tender.

3

Minced the garlic and add it to the skillet, cooking for an additional 1 minute until fragrant.

4

Add the ground beef to the skillet. Cook for around 8 to 10 minutes, breaking it apart with a spoon until browned.

5

Stir in the black beans, cumin, salt, and pepper. Mix well and cook for 5 more minutes to warm everything through.

6

Lay the tortillas flat and divide the beef mixture evenly between them.

7

Top each with cheese, salsa, and a spoonful of sour cream.

8

Roll each tortilla tightly, tucking in the sides as you go.

9

Place the rolled burritos seam side down in the skillet and cook for 3 minutes on each side, or until golden brown and crispy.

10

Serve immediately and enjoy your delicious creation!

2

• Add spicy jalapeños for an extra kick.
• Try different proteins; chicken or black beans can work well too.
• Experiment with different sauces, like chipotle mayo or guacamole, in place of sour cream.

• Use a mix of cheeses for added flavor and creaminess.
• Toast the tortillas slightly before filling for extra warmth and a nice texture.
• Feel free to add your favorite veggies like corn or avocado for a fresh touch.

• fats: 30 grams
• carbs: 60 grams
• protein: 40 grams
• calories: 700

This dish serves as a hearty meal, providing a good balance of protein and carbohydrates, essential for energy and muscle repair.

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