Experience the tantalizing flavors of Korea tonight with this spicy and savory Gochujang Bulgogi that warms your heart and soul!

1

Begin by preparing the beef sirloin. Thinly slice the beef against the grain and place it in a bowl.

2

In a separate bowl, mix together the gochujang, soy sauce, sesame oil, minced garlic, minced ginger, sugar, and black pepper until well-combined to create the marinade.

3

Pour the marinade over the sliced beef, mixing well to ensure all pieces are coated. Marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.

4

While the beef is marinating, chop the green onions into thin slices, keeping the white and green parts separate for garnish.

5

After marinating, heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef slices in a single layer. Cook for about 4-5 minutes on each side, or until browned and cooked through, stirring occasionally.

6

Once the beef is fully cooked, remove it from heat and let it rest for a minute.

7

Serve the Gochujang Bulgogi hot, garnished with sesame seeds and the green parts of the chopped green onions.

4

• Add sliced bell peppers and onions to the marinade for an extra crunch and color.
• Serve in lettuce wraps for a fun, low-carb alternative!
• Try using chicken or tofu instead of beef for a different protein option.

• Make sure to slice the beef very thin for the best texture and flavor absorption.
• Letting the beef marinate longer (up to 3 hours) enhances the flavor and tenderness.
• Serve with a side of steamed rice and fresh vegetables for a well-rounded meal.

• fat: 25g
• fiber: 1g
• protein: 30g
• calories: 400
• carbohydrates: 15g

Rich in protein and healthy fats, Gochujang Bulgogi provides essential amino acids and can help in muscle repair while offering a satisfying meal.

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