Enjoy a delicious and simple Korean dish that bursts with flavor and is perfect for a cozy dinner tonight!

1

Start by cutting the chicken breast into bite-sized pieces. Season it lightly with salt and pepper.

2

Peel and slice the onion into thin wedges.

3

Mince the garlic cloves.

4

Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add the chicken pieces and stir-fry for about 5-7 minutes or until they are lightly browned and cooked through.

5

Add the sliced onion and minced garlic to the pan with the chicken. Continue to stir-fry for 3-4 minutes or until the onions are translucent and tender.

6

Pour 3 tablespoons of soy sauce and 1 tablespoon of sesame oil into the pan. Mix well to coat the chicken and onions evenly in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7

Slice the green onions and sprinkle them over the stir-fry before serving. Enjoy your warm Dakgogi Yangpa Bokkeum with rice!

4 servings

• Try adding a tablespoon of gochugaru for a spicy kick.
• Substitute chicken with tofu for a vegetarian option.
• Add a sweet element by including sliced carrots or sugar for a touch of sweetness.

• Use boneless chicken thighs for richer flavor if desired.
• Add some red bell pepper or other vegetables for extra crunch.
• Let the chicken marinate for 15 minutes in soy sauce before cooking for deeper flavor.

• fat: 25g
• protein: 30g
• calories: 350
• carbohydrates: 5g

Packed with protein from the chicken, this dish supports muscle health and sustains energy levels, while healthy fats contribute to a balanced diet.